The Quick Facts: Most of us are aware that there are health risks associated with the leaching of chemicals from plastics into our food and beverages—particularly when the plastic is heated. What we may not realize is that dishwashing plastics, even on the top shelf, results in significant degradation of the plastics. This degradation (which may not be visible) leads to increased leaching into our food and beverages of the chemicals that compose our plastic kitchenware and food storage containers. To protect your family’s health, stop washing plastics in the dishwasher and seek alternatives to plastics (such as wood, bamboo, stainless-steel, and glass) for all containers and kitchenware that come in contact with your family’s food and beverages.
Finally, spring is upon us. Birds are flying north and singing, and you’re itching to get some fresh air and exercise. But before you run to the local fix-it store for all your yard maintenance supplies and set to work, consider taking on a ‘green’ approach to yard care this season. Small changes in your maintenance approach can reap big rewards for the health of your family and the environment. Here are five steps to get you started: 